Chinese New Year Potstickers Dumpling Feast: A Gluten-Free Celebration of Tradition and Flavour!

Celebrate the Chinese New Year with a special cooking class focused on creating delicious, gluten-free dumplings and a vegan-friendly option upon request. Whether you’re avoiding gluten or following a plant-based diet, you’ll learn to make these traditional dishes in a way that suits your dietary needs, without compromising on flavour.

Gluten-Free Potsticker Dumplings with Pan-Seared Radish Cake

Start your celebration by mastering gluten-free potsticker dumplings, filled with a flavourful combination of ground meat or plant-based alternatives, wrapped in a gluten-free dough. Then, you’ll prepare radish cake—a beloved Chinese New Year dish—learning how to pan-sear it to crispy perfection. Both dishes can be made vegan upon request, ensuring a dish everyone can enjoy!