Indian afternoon tea cooking class with Indian snacks and chai.

Come for a hands-on cooking class with Farzana our guest instructor from England. We will focus on Indian snacks like Mini Pakoras,   aloo tikki ( a potato patti) and mini sweet halwas paired with home made chai. 

Gluten free and vegan options available. 

Farzana Latif is our guest chef and she has been teaching cooking classes in England and Canada. She has a passion for south asian cooking and a passion for sharing her knowledge . All ingredients will be included in class.