The Skript Kitchen (True NOSH Previously)
Indian Breakfast - With Annie M.
Indian Breakfast - With Annie M.
Regular price
$85.00 CAD
Regular price
Sale price
$85.00 CAD
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Are you ready to start your day with the vibrant flavours of Indian breakfast cuisine? Join us for an exciting cooking class led by the talented Annie M, where you'll learn to create a delicious morning feast featuring Masala Egg Curry, Potato Curry, Poori, Raita, and even a Vegan Egg Curry using tofu for our vegan friends!
In this immersive class, Annie M will guide you through the step-by-step process of preparing each component of this hearty and flavourful breakfast. Whether you're a fan of traditional egg curries or exploring vegan alternatives, this class offers something for everyone to enjoy.
Here's what you'll be learning:
- Masala Egg Curry: Explore the aromatic spices and rich flavours of Masala Egg Curry as Annie M teaches you how to prepare this classic Indian dish. Learn the techniques for creating a creamy and flavourful curry that pairs perfectly with fluffy Poori.
- Potato Curry: Discover the comforting flavuors of Potato Curry, a staple dish in Indian breakfast cuisine. Annie M will share her expert tips for cooking tender potatoes in a fragrant blend of spices, creating a dish that's both hearty and satisfying.
- Poori: Master the art of making soft and fluffy Poori, a traditional Indian bread that's perfect for soaking up the flavours of your curries. Learn the secrets to achieving the perfect texture and thickness, creating a delicious accompaniment to your meal.
- Raita: Cool down your palate with refreshing Raita, a yogurt-based condiment that adds a creamy and tangy contrast to your spicy curries. Annie M will show you how to prepare this simple yet flavourful side dish using fresh ingredients and aromatic spices.
- Vegan Egg Curry: For our vegan friends, learn how to create a delicious Vegan Egg Curry using tofu as a plant-based alternative. Discover how to infuse tofu with the flavours of traditional egg curry, creating a dish that's both satisfying and cruelty-free.
- Masala chai:Learn the secrets to brewing masala chai, from selecting the right tea leaves to simmering them with spices and milk to achieve a rich and aromatic infusion. Annie M will share her expert tips for achieving the ideal balance of flavours and aromas in your chai.
Spaces are limited, so reserve your spot now. Join us for a morning of culinary exploration with Annie M as your guide!
We can't wait to see you at the Indian Breakfast Cooking Class, where you'll learn to create a delicious and satisfying meal that's bursting with flavour!
