Pigeon Pea Pilaff Spicy Corn Vegan Feast - With Annie M.
Pigeon Pea Pilaff Spicy Corn Vegan Feast - With Annie M.
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$85.00 CAD
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Are you ready to indulge in a vibrant vegan feast that celebrates the rich flavours of Indian cuisine?
Join us for an exciting cooking class led by the talented Annie M, where you'll learn to create a mouthwatering spread featuring Pigeon Pea Pilaff,
Spicy Masala Corn, refreshing Raita, and zesty Kachumber Salad!
This class is perfect for anyone looking to explore the diverse and delicious world of vegan Indian cooking.
Whether you're a seasoned chef or a culinary novice, Annie M will guide you through each step of the process, ensuring that you leave with the skills
and confidence to recreate these flavourful dishes in your own kitchen.
Here's what you can expect to learn:
- Pigeon Pea Pilaff: Discover the secrets to making a fragrant and fluffy pilaff using nutritious pigeon peas and aromatic spices.
- Spicy Masala Corn: Learn how to infuse sweet corn kernels with a medley of spices to create a flavourful and satisfying side dish.
- Raita: Master the art of preparing a cooling and creamy raita using dairy-free ingredients that perfectly complement the bold flavours of the main dishes.
- Kachumber Salad: Explore the vibrant flavours of India with this refreshing salad made with crisp vegetables and tangy spices.
Whether you're a vegan food enthusiast or simply looking to expand your culinary repertoire, this class promises to inspire and delight your taste buds.
Spaces are limited, so reserve your spot now . We can't wait to embark on this culinary journey with you!